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Category: C_beyondlimits > Dinners
Servings: 6
User Rating: 1.0/10 (based on 1 vote)
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Recipe copied from Tina - click to view original
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8 ounce	Cheddar Cheese - grated
2 cup	Chicken - cooked and shredded
6	Corn Tortillas
1 can	Cream of Chicken or Cream of Mushroom soup
1 half can	Green Chile Salsa
1 can	Green Chiles
4 ounce	Milk
1 half	Onion - chopped

Step 1

Combine onion, soup, salsa and milk.

Step 2

In small buttered casserole, layer 1/2 each ingredient: tortillas, chicken, sauce, cheese and chiles. Repeat layering, topping with cheese.

Step 3

Bake in 400* oven for 1 hour.

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