Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Chicken, Veggies, and Pasta in Cream Sauce

Category: aurbretanaseymo > Desserts > Cakes

A nice creamy pasta that's not too difficult to make.

Servings: 6 adults
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1411 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


1 tablespoon	basil (leaves or dried)
1 tablespoon	diced garlic
8 cup	milk
4	mushrooms
1 tablespoon	oil
1	onion
1 tablespoon	parmesan cheese
1	skinless boneless chicken breast
1 pound	uncooked pasta (corkscrew / penne / bowtie)
5 cup	vegetables (fresh or frozen) (brocolli, cauliflower, carrots)

Directions:

Step 1

Cook chicken in a pan with oil, then put it aside. If you're using raw chicken, just throw it in the milk to cook with everything else (step 3)

Step 2

Add the garlic, diced onion, and oil. Fry for a few minutes.

Step 3

Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).

Step 4

Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.