Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Chicken, Veggies, and Pasta in Cream Sauce
Category: ayelet > Dinner > Pasta
A nice creamy pasta that's not too difficult to make.Servings: 6 adults
Preparation Time: 20
Cooking Time: 50
Author Rating: 7/10
User Rating: 1.0/10 (based on 9 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 49621 times
7 users have copied this recipe to their recipe box view
Cook chicken in a pan with oil, then put it aside. If you're using raw chicken, just throw it in the milk to cook with everything else (step 3)
Add the garlic, diced onion, and oil. Fry for a few minutes.
Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).
Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.