Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Chicken and Tomato Risotto
Category: ayelet > Dinner
Risotto is a creamy rice dish. This dish has everything you could want from a meal in one bowl - rice, chicken, and vegetables. It could go well as a side dish with whatever else you would normally serve with risotto.Servings: 4 as entree, 6 as a side dish
Preparation Time: 5 min
Cooking Time: 25-30 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 8 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 54474 times
7 users have copied this recipe to their recipe box view
In a large pot, melt buffer over medium-high heat. Cook garlic, onion, basil, salt, pepper, stirring for 3 min or until soft.
Add rice and cook stirring for 1 min.
Stir in chicken broth and milk. Bring to a boil stirring often.
Chop chicken into cubes. Stir in chicken pieces. Reduce heat and simmer for 15 min.
Dice zucchini. Drain tomatoes really well. Stir zucchini and tomatoes into the pot. Cook for another 10 min. Stirring a few more times. Cook until chicken is fully cooked, rice is slightly firm to bite, and most of the liquid has boiled away.
Stir in Parmesan cheese just before serving.
Notes:Be sure to drain the tomatoes well so it's not too liquidy.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.