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Chicken in a Sparkling White Wine Sauce
Category: ayelet > Dinner
This makes a tender well-seasoned chicken in a flavorful sauce. It goes well with pasta and roasted vegetables.Servings: 4
Preparation Time: 10 min
Cooking Time: 1 hour
Author Rating: 8/10
User Rating: 1.0/10 (based on 2 votes)
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In a large frying pan, simmer the butter, 5 cloves of garlic, oregano, thyme, rosemary, bay leaves, and sparkling white wine for 30 min.
Add the chicken breast, cut in a few strips. Simmer for 15 more min. In a separate pot, boil the pasta.
Add the milk and the chicken broth. Stir in the flour. Cook until the chicken is done.
In a separate frying pan, fry the basil, 2 cloves of garlic, peppers, onions, and mushrooms until everything is cooked.
Remove the bay leaves from the chicken sauce. Place the chicken strips aside. Mix the cooked pasta into the white wine sauce.
Serve the pasta with the grilled vegetables and chicken on top.
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