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Chicken in a Sparkling White Wine SauceCategory: Amy > Dinner This makes a tender well-seasoned chicken in a flavorful sauce. It goes well with pasta and roasted vegetables. Servings: 4Preparation Time: 10 min Cooking Time: 1 hour Author Rating: 8/10 User Rating: 1.0/10 (based on 2 votes) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3770 times0 users have copied this recipe to their recipe box
Directions:Step 1 In a large frying pan, simmer the butter, 5 cloves of garlic, oregano, thyme, rosemary, bay leaves, and sparkling white wine for 30 min.
Step 2 Add the chicken breast, cut in a few strips. Simmer for 15 more min. In a separate pot, boil the pasta.
Step 3 Add the milk and the chicken broth. Stir in the flour. Cook until the chicken is done.
Step 4 In a separate frying pan, fry the basil, 2 cloves of garlic, peppers, onions, and mushrooms until everything is cooked.
Step 5 Remove the bay leaves from the chicken sauce. Place the chicken strips aside. Mix the cooked pasta into the white wine sauce.
Step 6 Serve the pasta with the grilled vegetables and chicken on top.
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