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Chicken in a Sparkling White Wine Sauce

Category: ayelet > Dinner

This makes a tender well-seasoned chicken in a flavorful sauce. It goes well with pasta and roasted vegetables.

Servings: 4
Preparation Time: 10 min
Cooking Time: 1 hour
Author Rating: 8/10
User Rating: 1.0/10 (based on 2 votes)
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Ingredients:

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3 teaspoonbasil
2 teaspoonbasil
3 bay leaves
2 tablespoonbutter
1 poundchicken breast
0.5 cupchicken broth
1 tablespoonflour
7 clovesgarlic
1 cupmilk
8 ouncemushrooms
4 mediumonions
2 teaspoonoregano
1 packagepasta
6 peppers
2 teaspoonrosemary
1 bottlesparkling white wine
2 teaspoonthyme


Directions:

Step 1
In a large frying pan, simmer the butter, 5 cloves of garlic, oregano, thyme, rosemary, bay leaves, and sparkling white wine for 30 min.
Step 2
Add the chicken breast, cut in a few strips. Simmer for 15 more min. In a separate pot, boil the pasta.
Step 3
Add the milk and the chicken broth. Stir in the flour. Cook until the chicken is done.
Step 4
In a separate frying pan, fry the basil, 2 cloves of garlic, peppers, onions, and mushrooms until everything is cooked.
Step 5
Remove the bay leaves from the chicken sauce. Place the chicken strips aside. Mix the cooked pasta into the white wine sauce.
Step 6
Serve the pasta with the grilled vegetables and chicken on top.
 

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