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Cinnamon Sour Cream Coffeecake

Category: Amy > Dessert

A great coffee cake to go with your coffee that has a very strong cinnamon flavor.

Servings: 10-12
Preparation Time: 20 min
Cooking Time: 50-60 min
Author Rating: 7/10
User Rating: No user votes submitted
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Ingredients:

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1 tablespoonbaking powder
0.75 teaspoonbaking soda
0.5 cupbrown sugar
1 cupchopped pecans
2 tablespooncinnamon
2 tablespooncold butter
4 largeeggs
3 cupflour
0.25 cupoil
1 pinchsalt
0.25 cupsoftened butter
1.5 cupsour cream
1 tablespoonvanilla extract
2 cupwhite sugar
0.25 cupyogurt


Directions:

Step 1
place 3/4 cup flour, 1/4 brown sugar, and cinnamon in a food processor and process to combine. Then transfer 1.25 cups of the mixture to a small bowl.
Step 2
Add the remaining brown sugar, the 2 tbsp cold butter, and pecans to the food processor. Process until everything has broken down into small pieces. Set the mixture aside.
Step 3
whisk together the eggs, 1 cup sour cream, and vanilla in a bowl.
Step 4
In a standing mixer, combine the remaining flour, sugar, baking, powder, baking soda, and salt at a low speed.
Step 5
Add the softened butter, oil, yogurt, and remaining sour cream. Mix at low speed until mixture is combined, then increase speed to medium and beat for 30 seconds.
Step 6
Scrape down the sides with a spatula, then slowly pour in the egg mixture in 3 parts, beating for 20 seconds after each addition. Increase the speed to medium high and beat for another minute until nice and airy.
Step 7
In a prepared bunt pan, lay down the first layer of batter (1/3 of the batter). Sprinkle half the dry cinnamon mixture (without the nuts) on top. Add another 1/3 of the batter, and the other half of the dry cinnamon mixture. Add the final layer of batter, then top it off with the wet cinnamon mixture (with the nuts).
Step 8
Bake in the oven preheated to 350 F for 50-60 minutes, until the cake is cooked throughout.
Step 9
When the cake is ready let it cool in the pan for 30 minutes before flipping upside down onto a platter.
 

Notes:

You can replace half the flour with whole wheat flour and not affect the way the cake turns out.

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