Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Cream of Potato & Leek Soup
Category: ayelet > Dinner > Soup
This is a delicious creamy soup! It can be made with brocolli or cauliflower instead of potatoes too.Servings: 6 although it can be made for more or less
Preparation Time: 20 min
Cooking Time: up to 1 hour
Author Rating: 10/10
User Rating: 1.0/10 (based on 3 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 23547 times
11 users have copied this recipe to their recipe box view
Peel and quarter potatoes.
Remove the top green parts of the leeks, and wash the white parts thoroughly. Slice into thin slices.
Melt butter in a large soup pot. Add leeks and garlic. Fry for about 5 minutes.
Add as many potatoes as quantity of soup desired. We use about 7 pounds of potatoes for 6 servings. Add 1 cup milk and enough chicken soup to cover the potatoes. Add the the thyme and pepper.
Bring to a boil and reduce heat. Cook covered 40 min until potatoes are very tender.
Take the soup off the burner and let cool for a bit. Puree soup with a hand held mixer. Watch out for air bubbles.
Add the can of carnation and grated cheese. If it's too thick, add more milk.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.