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CrepesCategory: Amy > Breakfast These crepes are light and fluffy. They're great with maple syrup and fruit for breakfast, or with ice cream for dessert. Servings: 2Preparation Time: 10 Cooking Time: 10 Author Rating: 7/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 4310 times0 users have copied this recipe to their recipe box
Directions:Step 1 Beat eggs until light and fluffy. Add everything else, and mix until smooth.
Step 2 Pour a thin layer of batter into a frying pan. Move the frying pan around to spread the batter out, if necessary.
Step 3 Cook on medium heat until the top looks firm, then flip it over, and cook for another minute or two.
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