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Category: ayelet > Breakfast
These crepes are light and fluffy. They're great with maple syrup and fruit for breakfast, or with ice cream for dessert.Servings: 2
Preparation Time: 10
Cooking Time: 10
Author Rating: 7/10
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Beat eggs until light and fluffy. Add everything else, and mix until smooth.
Pour a thin layer of batter into a frying pan. Move the frying pan around to spread the batter out, if necessary.
Cook on medium heat until the top looks firm, then flip it over, and cook for another minute or two.
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