Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Breakfast
These crepes are light and fluffy. They're great with maple syrup and fruit for breakfast, or with ice cream for dessert.Servings: 2
Preparation Time: 10
Cooking Time: 10
Author Rating: 7/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2034 times
0 users have copied this recipe to their recipe box
Beat eggs until light and fluffy. Add everything else, and mix until smooth.
Pour a thin layer of batter into a frying pan. Move the frying pan around to spread the batter out, if necessary.
Cook on medium heat until the top looks firm, then flip it over, and cook for another minute or two.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.