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Crepes

Category: ayelet > Breakfast

These crepes are light and fluffy. They're great with maple syrup and fruit for breakfast, or with ice cream for dessert.

Servings: 2
Preparation Time: 10
Cooking Time: 10
Author Rating: 7/10
User Rating: No user votes submitted
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Ingredients:

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4 eggs
1 cupflour
1 cupmilk
1 teaspoonoil
0.5 teaspoonsalt
0.5 cupwater


Directions:

Step 1
Beat eggs until light and fluffy. Add everything else, and mix until smooth.
Step 2
Pour a thin layer of batter into a frying pan. Move the frying pan around to spread the batter out, if necessary.
Step 3
Cook on medium heat until the top looks firm, then flip it over, and cook for another minute or two.
 

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