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Category: ayelet > Dinner
A great warm meal for a wintery day. This recipe is not very spicey, but you could always add a bit more spice if you like it spicier.Servings: 4
Preparation Time: 20 min
Cooking Time: 4-9 hours
Author Rating: 8/10
User Rating: 1.0/10 (based on 4 votes)
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Recipe StatisticsThis recipe has been viewed 21274 times
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Fry the beef with the chopped onion and green peppers in a frying pan until the meat is browned. The trick is cooking it all long enough so that it browns really nicely.
Put all the ingredients in a crockpot. Stir, cook for 4-6 hours on hi or 7-9 hours on low.
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