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Crockpot Chili

Category: ayelet > Dinner

A great warm meal for a wintery day. This recipe is not very spicey, but you could always add a bit more spice if you like it spicier.

Servings: 4
Preparation Time: 20 min
Cooking Time: 4-9 hours
Author Rating: 8/10
User Rating: 1.0/10 (based on 4 votes)
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Ingredients:

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1 teaspoonchili powder
1 32oz boxcream of tomato soup
1 poundextra-lean ground beef
2 green pepper, chopped
2 mediumonion
2 14 oz. canred kidney beans
1 28 oz. canstewed tomatoes
2 teaspoonsugar


Directions:

Step 1
Fry the beef with the chopped onion and green peppers in a frying pan until the meat is browned. The trick is cooking it all long enough so that it browns really nicely.
Step 2
Put all the ingredients in a crockpot. Stir, cook for 4-6 hours on hi or 7-9 hours on low.
 

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