Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Dark Chocolate Layer Cake

A delicious chocolate cake with a strong taste of chocolate. It goes well with any icing. It can also be made into cupcake. Delicious!

Servings: 12
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1084 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


0.5 teaspoon	baking soda
3 tablespoon	butter
0.5 cup	cocoa
2	eggs
1.125 cup	milk
3 tablespoon	oil
1 pinch	salt
1.25 cup	sugar
2 teaspoon	vanilla extract
1 cup	white flour
0.25 cup	whole wheat flour
6 tablespoon	yogurt

Directions:

Step 1

In a mixer, beat the butter, oil, and yogurt until well blended and smooth. Add sugar and beat until fluffy (3-5 min). Add eggs one at a time, beating for 1 min after each.

Step 2

In a separate bowl, mix together flour, baking soda, salt, and cocoa.

Step 3

Combine the milk and vanilla.

Step 4

Set the mixer to low and add the dry mixture and milk mixture a bit at a time, alternating between each. Make sure everything is well blended.

Step 5

If making a layered cake, pour the batter into two separate cake pans. Bake for about 30 min or until cooked through at 350 degrees F. Let it cool for 10 minutes then layer and cover with your favorite icing.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.