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Fettuccine with Shrimp and Barbecued Vegetables

Category: ayelet > Dinner > Pasta

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings: 6
Preparation Time: 20 mins.
Cooking Time: 20 mins.
Author Rating: 9/10
User Rating: 1.0/10 (based on 7 votes)
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4 dicedbell peppers
500 gramfettuccine
4 mushrooms
2 tablespoonolive oil
1 poundshrimp


Step 1
Cut up the peppers and mushrooms
Step 2
Barbecue the vegetables
Step 3
Barbecue the shrimp
Step 4
Boil the fettuccine.
Step 5
Mix the barbecued vegetables, shrimp, and fettuccine together...
Step 6
Serve topped with freshly grated Parmesan cheese.


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