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Fettuccine with Shrimp and Barbecued Vegetables
Category: ayelet > Dinner > Pasta
This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.Servings: 6
Preparation Time: 20 mins.
Cooking Time: 20 mins.
Author Rating: 9/10
User Rating: 1.0/10 (based on 7 votes)
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Recipe StatisticsThis recipe has been viewed 11117 times
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Cut up the peppers and mushrooms
Barbecue the vegetables
Barbecue the shrimp
Boil the fettuccine.
Mix the barbecued vegetables, shrimp, and fettuccine together...
Serve topped with freshly grated Parmesan cheese.
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