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Fettuccine with Shrimp and Barbecued Vegetables

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings: 6
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Ingredients:

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Recipe copied from Amy - click to view original
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4 diced	bell peppers
500 gram	fettuccine
4	mushrooms
2 tablespoon	olive oil
1 pound	shrimp

Directions:

Step 1

Cut up the peppers and mushrooms

Step 2

Barbecue the vegetables

Step 3

Barbecue the shrimp

Step 4

Boil the fettuccine.

Step 5

Mix the barbecued vegetables, shrimp, and fettuccine together...

Step 6

Serve topped with freshly grated Parmesan cheese.

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