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Fresh Tomato Sauce PastaCategory: Amy > Dinner > Pasta The fresh tomato sauce for pasta makes an excellent summery dish. Servings: 4Preparation Time: 5 min Cooking Time: 15 min Author Rating: 7/10 User Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 4091 times1 user has copied this recipe to their recipe box view
Directions:Step 1 Cook the pasta in boiling water.
Step 2 In a large frying pan, melt butter until it foams. Add the chopped or crushed garlic and cook for 2 min until brown.
Step 3 Stir in tomatoes, bring to a boil. Reduce heat, and simmer for 5 min. If there is a lot of liquid you don't need to cover it.
Step 4 Remove from heat, stir in basil and vinegar. Add the drained pasta and mix it all together. Serve with Parmesan cheese sprinkled on top.
Notes:This can be made very quickly if you buy diced tomatoes in a can.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |