Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Fresh Tomato Sauce Pasta
Category: ayelet > Dinner > Pasta
The fresh tomato sauce for pasta makes an excellent summery dish.Servings: 4
Preparation Time: 5 min
Cooking Time: 15 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2914 times
1 user has copied this recipe to their recipe box view
Cook the pasta in boiling water.
In a large frying pan, melt butter until it foams. Add the chopped or crushed garlic and cook for 2 min until brown.
Stir in tomatoes, bring to a boil. Reduce heat, and simmer for 5 min. If there is a lot of liquid you don't need to cover it.
Remove from heat, stir in basil and vinegar. Add the drained pasta and mix it all together. Serve with Parmesan cheese sprinkled on top.
Notes:This can be made very quickly if you buy diced tomatoes in a can.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.