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Fresh Tomato Sauce Pasta

Category: ayelet > Dinner > Pasta

The fresh tomato sauce for pasta makes an excellent summery dish.

Servings: 4
Preparation Time: 5 min
Cooking Time: 15 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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2 tablespoonbalsamic vinegar
1 tablespoonbutter
4 cupdiced tomatoes (about 7 plumb tomatoes)
0.5 cupfresh basil, chopped
3 clovesgarlic
4 sprinkleparmesan cheese
450 gramwhole wheat pasta


Directions:

Step 1
Cook the pasta in boiling water.
Step 2
In a large frying pan, melt butter until it foams. Add the chopped or crushed garlic and cook for 2 min until brown.
Step 3
Stir in tomatoes, bring to a boil. Reduce heat, and simmer for 5 min. If there is a lot of liquid you don't need to cover it.
Step 4
Remove from heat, stir in basil and vinegar. Add the drained pasta and mix it all together. Serve with Parmesan cheese sprinkled on top.
 

Notes:

This can be made very quickly if you buy diced tomatoes in a can.

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