Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

The fresh tomato sauce for pasta makes an excellent summery dish.

Servings: 4
User Rating: No user votes submitted
You must be logged in to vote.

This recipe has been viewed 1300 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


2 tablespoon	balsamic vinegar
1 tablespoon	butter
4 cup	diced tomatoes (about 7 plumb tomatoes)
0.5 cup	fresh basil, chopped
3 cloves	garlic
4 sprinkle	parmesan cheese
450 gram	whole wheat pasta

Step 1

Cook the pasta in boiling water.

Step 2

In a large frying pan, melt butter until it foams. Add the chopped or crushed garlic and cook for 2 min until brown.

Step 3

Stir in tomatoes, bring to a boil. Reduce heat, and simmer for 5 min. If there is a lot of liquid you don't need to cover it.

Step 4

Remove from heat, stir in basil and vinegar. Add the drained pasta and mix it all together. Serve with Parmesan cheese sprinkled on top.

This can be made very quickly if you buy diced tomatoes in a can.

There are not currently any comments - be the first to add one!

You must be logged in to post comments.