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Grandma's Pot RoastCategory: lynda > Crock pot meals Grandma's Pot Roast from miserly moms 1 3-5 lb. roast (cheapest beef cut, under $1.99/lb-I usually wait for a sale of $1.19/lb) 1 package store brand onion soup mix ($.50) 1 small onion cut any way you like ($.50) 2 Tbsp. Worstershire sauce 1 can cream of mushroom soup ($.50) Put in a crock pot on low in the morning and eat for dinner. It does help to turn the roast every couple of hours but I've been away all day without and it was fine. We serve this to guests and everybody raves. The meat will make it's own gravy. You can add a few carrots too, if you wish. I usuall serve with homemade mashed potatoes. About 8 servings depending on size of roast. Just over $5 total for a great dinner and leftovers. Submitted by: Charissa McCarver Servings: 8Preparation Time: 5 mins Cooking Time: 8 hours or more Author Rating: 1/10 User Rating: No user votes submitted You must be logged in to vote. Recipe StatisticsThis recipe has been viewed 1865 times0 users have copied this recipe to their recipe box Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |