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This recipe is very filling but a great side dish to any entree. Also a great recipe for potluck dinners.

Servings: 4-6
User Rating: 1.0/10 (based on 1 vote)
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This recipe has been viewed 1684 times
Recipe copied from jomomma - click to view original
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0.25 cup	butter
1 14 oz. can	cream of mushroom or celery soup
1 cup	grated cheese
2 pound	hashbrown potatoes (thawed)
0.5 cup	milk
0.5 cup	onion, chopped
1 pinch	salt and pepper to taste
0.5 cup	sour cream

Step 1

Mix first 8 ingredients together.

Step 2

Spread in greased 9"x13" pan or two 8"x8" baking pans. Bake at 350 degree F for 1 hour.

Step 3

Mix 1/4 cup of butter and 2 cups crushed corn flakes or cracker crumbs together and add for topping in the last 15 minutes of baking.

Instead of the cracker crumb topping you can add 1 1/2 cups shredded cheddar cheese and add it in the last 15 minutes for your topping.

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