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Heath Bar Cake

Category: Tina > Desserts > Cakes
Servings: 12-15
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Author Rating: 1/10
User Rating: No user votes submitted
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Ingredients:

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12 ounceCaramel Syrup
1 10 oz. canCondensed Milk
1 quartCool Whip
1 boxDevil's Food Cake mix
4 BarsHeath Candy Bar (2 pk. total 8)


Directions:

Step 1
Bake cake in 9 x 13 pan according to package directions (additional ingredients necessary to prepare cake).
Step 2
Poke holes in top of cake while hot and pour condensed milk and caramel over cake slowly, allowing to penetrate and soak into cake. Let cake cool.
Step 3
Cover completely cooled cake with Cool Whip topping. Sprinkle crushed Heath bars on top. Serve in 3 x 3 squares.
 

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