Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Home made doughnuts
Category: ayelet > Dessert
These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.Servings: about 25-30 1.5 inch doughnut balls
Preparation Time: 10 min
Cooking Time: 10 min per batch
Author Rating: 7/10
User Rating: 1.0/10 (based on 6 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 25232 times
12 users have copied this recipe to their recipe box view
Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.
Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.
Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.
They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.