Do you already have an account? Log in below:


Become a registered member and store your own recipes and grocery lists online!
Click to Register...


Suggest This Recipe

Featured Recipe Book

Home made doughnuts

Category: Amy > Dessert

These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.

Servings: about 25-30 1.5 inch doughnut balls
Preparation Time: 10 min
Cooking Time: 10 min per batch
Author Rating: 7/10
User Rating: 1.0/10 (based on 7 votes)
You must be logged in to vote.


Recipe Statistics

This recipe has been viewed 83540 times
12 users have copied this recipe to their recipe box view
Units: Metric | US | Original
Convert: Double | Half | Original
3 teaspoonbaking powder
2 largeeggs
2.5 cupflour
1 tablespoonicing sugar
2 tablespoonliquer (optional)
4 cupoil
0.5 cupsugar
2 teaspoonvanilla
2 cupyogurt


Step 1
Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.
Step 2
Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.
Step 3
Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.
Step 4
They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.


There are not currently any comments - be the first to add one!

You must be logged in to post comments.