Do you already have an account? Log in below: Become a registered member and store your own recipes and grocery lists online! ViewSuggest This Recipe |
Home made doughnutsCategory: Amy > Dessert These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side. Servings: about 25-30 1.5 inch doughnut ballsPreparation Time: 10 min Cooking Time: 10 min per batch Author Rating: 7/10 User Rating: 1.0/10 (based on 7 votes) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 83720 times12 users have copied this recipe to their recipe box view
Directions:Step 1 Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.
Step 2 Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.
Step 3 Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.
Step 4 They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.
Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |