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Home made doughnuts

These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.

Servings: about 25-30 1.5 inch doughnut balls
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Ingredients:

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Recipe copied from Amy - click to view original
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3 teaspoon	baking powder
2 large	eggs
2.5 cup	flour
1 tablespoon	icing sugar
2 tablespoon	liquer (optional)
4 cup	oil
0.5 cup	sugar
2 teaspoon	vanilla
2 cup	yogurt

Directions:

Step 1

Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.

Step 2

Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.

Step 3

Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.

Step 4

They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.

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