Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Jamaican Style Chicken

Category: Amy > Dinner

This sure is a spicy chicken! The sauce is incredibly flavorful and has a nice citrus flavor that goes with the spice.

Servings: 8
Preparation Time: 40 minutes
Cooking Time: 40 minutes
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 3697 times
2 users have copied this recipe to their recipe box view
Units: Metric | US | Original
Convert: Double | Half | Original
1.5 teaspoonBlack Pepper
1.5 teaspoonCayenne Pepper
4 Chicken Breasts
0.75 teaspoonCinnamon
1 cupDiced Onion
1 tablespoonGarlic Powder
3 Green Onions
1 tablespoonGround Allspice
1.5 teaspoonGround Sage
1 Habernero Pepper
1.5 tablespoonLemon Juice (or lime juice)
0.75 teaspoonNutmeg
0.25 cupOlive Oil
0.5 cupOrange Juice
0.25 cupSoy Sauce
1 tablespoonSugar
1 tablespoonThyme
0.75 cupWhite Vinegar


Directions:

Step 1
Remove the fat from the chicken and place it in a baking dish
Step 2
Combine all the dry spices and whisk them together. Combine all the wet ingredients separately. Whisk together with the dry ingredients, and pour on top of the chicken
Step 3
Add the diced onion and green onion
Step 4
Let the chicken marinate in the fridge for an hour
Step 5
Cook on 350 for 30-40 minutes, until chicken is cooked
 

Notes:

You don't have to let the chicken marinate for the full hour - 20 minutes was also fine.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.