Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Lemon Black and White Cookies
Category: ayelet > Dessert > Cookies
A light cookie with a sharp lemon flavour. They look beautiful!Servings: 4 dozen
Preparation Time: 30 min
Cooking Time: 10 - 15 minutes
Author Rating: 6/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2170 times
1 user has copied this recipe to their recipe box view
Sift together flour, baking soda, and salt.
In an electric mixer, mix softened butter until creamy. Mix in sugar until fluffy. Mix in egg and 1/2 teaspoon vanilla. Mix in flour mixture alternating with the buttermilk.
Preheat the oven to 350 degrees F.
Spoon tablespoon size amount of dough onto a cookie sheet. Don't be afraid to make them small, they grow and flatten out when they bake.
Bake cookies for 10-15 minutes, until the bottoms are a golden brown. Let cool completely.
Whisk icing sugar, honey, lemon juice, 1/4 teaspoon vanilla, melted butter, and up to 1 tablespoon of water or more if needed. Transfer half the icing into another bowl. Sitr in cocoa powder, adding more water if needed.
Spread the white icing on half of each cookie's flat side, and the chocolate icing on the other half. Let stand until set, about 30 min.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.