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Lemon Black and White Cookies

A light cookie with a sharp lemon flavour. They look beautiful!

Servings: 4 dozen
Preparation Time: 30 min
Cooking Time: 10 - 15 minutes
Author Rating: 6/10
User Rating: No user votes submitted
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Ingredients:

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0.5 teaspoon	baking soda
0.25 cup	butter, softened
0.33333 cup	buttermilk
1 tablespoon	cocoa powder
1 large	egg
1.25 cup	flour
1.5 tablespoon	honey
2 cup	icing sugar
2.5 teaspoon	lemon juice
2 tablespoon	melted butter
1 pinch	salt
0.5 cup	sugar
0.75 teaspoon	vanilla extract
1 tablespoon	yogurt

Directions:

Step 1

Sift together flour, baking soda, and salt.

Step 2

In an electric mixer, mix softened butter until creamy. Mix in sugar until fluffy. Mix in egg and 1/2 teaspoon vanilla. Mix in flour mixture alternating with the buttermilk.

Step 3

Preheat the oven to 350 degrees F.

Step 4

Spoon tablespoon size amount of dough onto a cookie sheet. Don't be afraid to make them small, they grow and flatten out when they bake.

Step 5

Bake cookies for 10-15 minutes, until the bottoms are a golden brown. Let cool completely.

Step 6

Whisk icing sugar, honey, lemon juice, 1/4 teaspoon vanilla, melted butter, and up to 1 tablespoon of water or more if needed. Transfer half the icing into another bowl. Sitr in cocoa powder, adding more water if needed.

Step 7

Spread the white icing on half of each cookie's flat side, and the chocolate icing on the other half. Let stand until set, about 30 min.

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