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Lemon Garlic Sea BassCategory: ratch3t > Dinners Servings: 4 Preparation Time: 35 minutes Cooking Time: 12 minutes Author Rating: 1/10 User Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1334 times0 users have copied this recipe to their recipe box
Directions:Step 1 Squeeze the lemon juice into a zip-top plastic bag large enough to fit the fillets. Add the garlic and red-pepper flakes, give the bag a shake, and add the fish. Refrigerate the bag for 30 minutes.
Step 2 In a small bowl, mix the paprika, cumin, salt, and pepper; rub this spice blend on both sides of the fillets. Heat the oil in a large nonstick skillet over medium heat. Add the fillets, flesh side down, and cook them for 6 minutes. Flip and cook them another 6 minutes.
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