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Lentil and Barley Soup
Category: Amy > Dinner > Soup
A hearty soup that will warm you up in the winter.Servings: 6-8
Preparation Time: 30 min
Cooking Time: 2 hours
Author Rating: 9/10
User Rating: 1.0/10 (based on 5 votes)
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Brown the beef in a frying pan with chopped onion and garlic
In a large soup pot, add lentils, barley, chopped carrots, sliced celery, and chicken broth. Simmer for 30 minutes.
Add the remaining ingredients to the soup pot, including the browned beef. Simmer for another 1.5 hours. You can add salt to your liking.
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