Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Lentil and Barley Soup

Category: psspete > Desserts > Muffins

A hearty soup that will warm you up in the winter.

Servings: 6-8
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1378 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
1 teaspoonbasil
1 bay leaf
500 millilitrecanned diced tomatoes
4 largecarrot
4 stalkscelery
6 cupchicken broth
1 teaspoonchopped parsley
1 clovegarlic, minced
1 poundground beef
1 largeonion
0.5 cuppearl barley
0.5 teaspoonpepper
1 pinchthyme
1 cupyellow or green lentils


Directions:

Step 1
Brown the beef in a frying pan with chopped onion and garlic
Step 2
In a large soup pot, add lentils, barley, chopped carrots, sliced celery, and chicken broth. Simmer for 30 minutes.
Step 3
Add the remaining ingredients to the soup pot, including the browned beef. Simmer for another 1.5 hours. You can add salt to your liking.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.