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Low-Fat Pesto

Category: ayelet > Dinner > Pasta

Pesto is a great addition to pasta, or as an appetizer that can be served on crackers. This recipe makes enough pesto for about 400g of pasta.

Servings: 4
Preparation Time: 10 mins.
Cooking Time: 0 mins.
Author Rating: 8/10
User Rating: 1.0/10 (based on 4 votes)
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Ingredients:

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0.75 cupbasil leaves (packed)
0.25 cupchicken broth
2 largegarlic gloves
2 tablespoonolive oil
0.5 cupparmesan cheese
2 tablespoonpine nuts


Directions:

Step 1
Put everything in a food processor.
Step 2
"Blend" it until it is of an even consistency.
Step 3
Pour into jars, or put directly onto cooked pasta.
 

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