Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Low-Fat Pesto

Category: psspete > Desserts > Muffins

Pesto is a great addition to pasta, or as an appetizer that can be served on crackers. This recipe makes enough pesto for about 400g of pasta.

Servings: 4
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1294 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
0.75 cupbasil leaves (packed)
0.25 cupchicken broth
2 largegarlic gloves
2 tablespoonolive oil
0.5 cupparmesan cheese
2 tablespoonpine nuts


Directions:

Step 1
Put everything in a food processor.
Step 2
"Blend" it until it is of an even consistency.
Step 3
Pour into jars, or put directly onto cooked pasta.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.