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Macaroni and Cheese
Category: ayelet > Dinner > Pasta
This is an easy to make home made macaroni and cheese.Servings: 4-6
Preparation Time: 10 min
Cooking Time: 15-30 min
Author Rating: 7/10
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Boil water for the pasta and cook until soft.
In a sauce pan whisk the milk and flour on a medium-low heat. Mix constantly until it bubbles and thickens. Turn the temperature to low and mix in the grated cheese until it is all melted. Add the pepper.
Drain the pasta and mix with the cheese sauce.
Optionally, place in an oven safe dish, cover with a sprinkle of bread crumbs and bake at 350F for 15 minutes or until the top is a bit crispy.
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