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Macaroni and Cheese

This is an easy to make home made macaroni and cheese.

Servings: 4-6
Preparation Time: 10 min
Cooking Time: 15-30 min
Author Rating: 7/10
User Rating: No user votes submitted
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Ingredients:

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1 teaspoon	black pepper
1.25 cup	dry macaroni
3 teaspoon	flour
1.25 cup	grated sharp cheese (like cheddar)
1 cup	milk

Directions:

Step 1

Boil water for the pasta and cook until soft.

Step 2

In a sauce pan whisk the milk and flour on a medium-low heat. Mix constantly until it bubbles and thickens. Turn the temperature to low and mix in the grated cheese until it is all melted. Add the pepper.

Step 3

Drain the pasta and mix with the cheese sauce.

Step 4

Optionally, place in an oven safe dish, cover with a sprinkle of bread crumbs and bake at 350F for 15 minutes or until the top is a bit crispy.

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