Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner > Pasta
An excellent lasagna, that's a lot of work but gives a lot in return. It freezes well both cooked and uncooked. I typically make it in two pans and freeze one uncooked.Servings: 8
Preparation Time: 30 min
Cooking Time: 40 min
Author Rating: 10/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2412 times
0 users have copied this recipe to their recipe box
heat oil in pan on mediem heat (2 min)
Add onion and cook until soft (2 min)
Add garlic and cook until fragrant (2 min)
Increase heat to medium-high and add meat, half the salt and half the pepper. Cook until meat is cooked but not browned (4 min)
Add cream and simmer until liquid evaporates. (4 min)
Add pureed and diced tomatoes and bring to simmer. Lower heat to low until flavours are blended. (3 min)
Mix ricotta, 1 cup parmesean cheese, basil, egg, and the other half of salt and pepper in a medium bowl with a fork until creamy.
Preheat the oven to 375 degrees F. Layer suace, noodles, cheese, ... noodles with remaining parmesean and shredded mozzerella. Cover with foil.
Bake 15 min. Remove foil and put back lasagna until cheese ontop is turning brown (25 min). Cool, serve, enjoy!
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.