Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Omlettes are a delicious, hearty breakfast/brunch. This is my favourite combination of omlette ingredients..

Servings: 2
User Rating: No user votes submitted
You must be logged in to vote.

This recipe has been viewed 1229 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original

Step 1

Dice the onion, peppers, and kielbasa

Step 2

Fry the onion in oil for a couple minutes then add the peppers

Step 3

When the peppers/onion look well fried, add the kielbasa

Step 4

Crack the eggs, beat them, and pour on top

Step 5

When the egg is firm on the bottom and there's just a bit of liquid left on top, attempt to flip the egg. (This is usually the trickiest part!)

Step 6

Put the cheese slices on one half of the egg

Step 7

Let the bottom cook a couple minutes longer, then fold the egg in half over the cheese, and let the cheese melt before serving.

There are not currently any comments - be the first to add one!

You must be logged in to post comments.