Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Potato and Hamburger Casserole

Category: Amy > Dinner

An absolutely delicious combination of potatoes and hamburger, covered with cheese. Sure it sounds a little weird, but it's very tasty!

Servings: 4-5 adults
Preparation Time: 30 minutes (including frying beef)
Cooking Time: 90 minutes
Author Rating: 10/10
User Rating: 1.0/10 (based on 5 votes)
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 103702 times
8 users have copied this recipe to their recipe box view

Units: Metric | US | Original
Convert: Double | Half | Original


2 cup	cheddar cheese
1 tablespoon	diced garlic (approx 6 cloves)
1 pound	ground beef
2.5 cup	milk
2	onions
2 teaspoon	oregano
1 teaspoon	pepper
5 cup	potatoes (6 large)
3 tablespoon	white flour

Directions:

Step 1

Dice the onion, and add to the frying pan with the beef. Cook until beef is browned.

Step 2

Add the pepper, oregano, and flour into the beef mixture.

Step 3

Add the milk to the mixture, and stirring constantly, cook until the milk is thickened (approx. 10 minutes)

Step 4

Slice the potatoes in thin slices (5mm thick or so), and put them in a casserole dish. Arrange alternating layers of the beef/milk mixture and the potatoes.

Step 5

Cover and bake at 350F for 90 minutes, or until potatoes are tender.

Step 6

Uncover, cover with cheese, and cook for 20 more minutes. Let sit to cool for 10-15 minutes before serving.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.