Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Potato and Hamburger Casserole

An absolutely delicious combination of potatoes and hamburger, covered with cheese. Sure it sounds a little weird, but it's very tasty!

Servings: 4-5 adults
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1218 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


2 cup	cheddar cheese
1 tablespoon	diced garlic (approx 6 cloves)
1 pound	ground beef
2.5 cup	milk
2	onions
2 teaspoon	oregano
1 teaspoon	pepper
5 cup	potatoes (6 large)
3 tablespoon	white flour

Directions:

Step 1

Dice the onion, and add to the frying pan with the beef. Cook until beef is browned.

Step 2

Add the pepper, oregano, and flour into the beef mixture.

Step 3

Add the milk to the mixture, and stirring constantly, cook until the milk is thickened (approx. 10 minutes)

Step 4

Slice the potatoes in thin slices (5mm thick or so), and put them in a casserole dish. Arrange alternating layers of the beef/milk mixture and the potatoes.

Step 5

Cover and bake at 350F for 90 minutes, or until potatoes are tender.

Step 6

Uncover, cover with cheese, and cook for 20 more minutes. Let sit to cool for 10-15 minutes before serving.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.