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Category: ayelet > Muffins
A great snack in the fall.Servings: 12 large muffins
Preparation Time: 30 min
Cooking Time: 15-20 min
Author Rating: 9/10
User Rating: 1.0/10 (based on 6 votes)
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Recipe StatisticsThis recipe has been viewed 8750 times
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Combine dry ingredients and spices in a bowl.
In a large bowl, beat pumpkin, milk, oil, and egg.
Add dry ingredients to liquids and mix.
Spoon into prepared muffin tins. Bake at 375 degrees F for about 20 minutes or until brown on top.
With nuts - Add variation to grocery list
Directions:Add the nuts to the mixture after all the liquids and dry ingredients have been mixed together.
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