Do you already have an account? Log in below: USER NAME: PASSWORD: Become a registered member and store your own recipes and grocery lists online! Click to Register... View Printer-friendly format View other recipes by lynda Suggest This Recipe Send this recipe to a friend Report a problem Please only use this form if the recipe is inappropriate or obviously in error. Using this submission feature without valid grounds may result in the suspension of your account. Please describe the problem with this recipe below. Cancel	Rice and Salmon Casserole Category: lynda > Casseroles Servings: 6 Preparation Time: 20 mins Cooking Time: 20-30 Author Rating: 7/10 User Rating: No user votes submitted You must be logged in to vote. Recipe Statistics This recipe has been viewed 2484 times 0 users have copied this recipe to their recipe box Directions: SALMON AND RICE CASSEROLE 2 c. cooked rice 2 (7 oz.) cans salmon 1 egg, well beaten 1/4 c. milk Salt & pepper butter Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread over cooked rice. Pour salmon liquid over fish. Cover with remaining rice. Mix together the egg, milk, salt and pepper to taste. Pour over rice and fish mixture. Dot with butter. Bake in 375 degree oven for 30 minutes. Serves 4. Notes: nice,would of been good with more mushroom soup in it,needs 2 salmon cans Comments: There are not currently any comments - be the first to add one! You must be logged in to post comments. Contact Us \| Disclaimer \| Privacy Policy \| Member List \| Logout MeanMeals.com works best with Firefox or Chrome.

Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Rice and Salmon Casserole

Category: lynda > Casseroles
Servings: 6
Preparation Time: 20 mins
Cooking Time: 20-30
Author Rating: 7/10
User Rating: No user votes submitted
You must be logged in to vote.

Recipe Statistics

This recipe has been viewed 2484 times
0 users have copied this recipe to their recipe box

Directions:

SALMON AND RICE CASSEROLE 2 c. cooked rice 2 (7 oz.) cans salmon 1 egg, well beaten 1/4 c. milk Salt & pepper butter Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread over cooked rice. Pour salmon liquid over fish. Cover with remaining rice. Mix together the egg, milk, salt and pepper to taste. Pour over rice and fish mixture. Dot with butter. Bake in 375 degree oven for 30 minutes. Serves 4.

Notes:

nice,would of been good with more mushroom soup in it,needs 2 salmon cans

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.