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Ricotta Cheese CakeCategory: Amy > Dessert This ricotta cheese cake is easy to make and tastes excellent if you have fresh ricotta cheese. It's light and fluffy. Servings: 9x9 cakePreparation Time: 20 min Cooking Time: 1 hour and 15-30 minutes Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3629 times0 users have copied this recipe to their recipe box
Directions:Step 1 Mix the graham crackers, sugar, and butter together and press into the bottom of the pan.
Step 2 In a bowl, mix together the ricotta cheese, sugar, and flour until smooth and well blended. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and pinch of salt. Pour the batter over the pan with the crumb base.
Step 3 Bake in the oven at 300F for 1 hour and 15-30 minutes until slightly brown on top and a knife comes out clean. The cake rises at least double while baking.
Step 4 Let the cake cool. As it cools, it will deflate. Garnish with raspberries to serve.
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