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Ricotta Cheese Cake

Category: ayelet > Dessert

This ricotta cheese cake is easy to make and tastes excellent if you have fresh ricotta cheese. It's light and fluffy.

Servings: 9x9 cake
Preparation Time: 20 min
Cooking Time: 1 hour and 15-30 minutes
Author Rating: 8/10
User Rating: No user votes submitted
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Ingredients:

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0.125 teaspooncinnamon
3 eggs
0.16667 cupflour
0.5 cupgraham cracker crumbs
2 tablespoonmelted butter
1 teaspoonorange zest
1 poundricotta cheese
1 pinchsalt
0.33333 cupsugar
1 tablespoonsugar
1 teaspoonvanilla extract


Directions:

Step 1
Mix the graham crackers, sugar, and butter together and press into the bottom of the pan.
Step 2
In a bowl, mix together the ricotta cheese, sugar, and flour until smooth and well blended. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and pinch of salt. Pour the batter over the pan with the crumb base.
Step 3
Bake in the oven at 300F for 1 hour and 15-30 minutes until slightly brown on top and a knife comes out clean. The cake rises at least double while baking.
Step 4
Let the cake cool. As it cools, it will deflate. Garnish with raspberries to serve.
 

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