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Roasted Chestnuts

Category: ayelet > Appetizer

Roasted chestnuts make an excellent warm snack in the winter.

Servings: 2
Preparation Time: 0 min
Cooking Time: 15-20 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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15 chestnuts


Directions:

Step 1
Use a knife to cut cross slits through the shell of each chestnut.
Step 2
Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
Step 3
Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.
 

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