Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Appetizer
Roasted chestnuts make an excellent warm snack in the winter.Servings: 2
Preparation Time: 0 min
Cooking Time: 15-20 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1926 times
1 user has copied this recipe to their recipe box view
Use a knife to cut cross slits through the shell of each chestnut.
Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.