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Category: ayelet > Appetizer
Roasted chestnuts make an excellent warm snack in the winter.Servings: 2
Preparation Time: 0 min
Cooking Time: 15-20 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
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Use a knife to cut cross slits through the shell of each chestnut.
Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.
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