Do you already have an account? Log in below:


Become a registered member and store your own recipes and grocery lists online!
Click to Register...


Suggest This Recipe

Featured Recipe Book

Roasted Chestnuts

Category: Amy > Appetizer

Roasted chestnuts make an excellent warm snack in the winter.

Servings: 2
Preparation Time: 0 min
Cooking Time: 15-20 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.


Recipe Statistics

This recipe has been viewed 4376 times
1 user has copied this recipe to their recipe box view
Units: Metric | US | Original
Convert: Double | Half | Original
15 chestnuts


Step 1
Use a knife to cut cross slits through the shell of each chestnut.
Step 2
Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
Step 3
Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.


There are not currently any comments - be the first to add one!

You must be logged in to post comments.