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Roasted ChestnutsCategory: Amy > Appetizer Roasted chestnuts make an excellent warm snack in the winter. Servings: 2Preparation Time: 0 min Cooking Time: 15-20 min Author Rating: 7/10 User Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 4513 times1 user has copied this recipe to their recipe box view
Directions:Step 1 Use a knife to cut cross slits through the shell of each chestnut.
Step 2 Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
Step 3 Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.
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