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Sesame Ginger Chicken StirfryCategory: aurbretanaseymo > Desserts > Muffins An easy to make dinner that still tastes good when reheated the next day. Can be made without creating many dishes. The cook/prep time can be reduced greatly if you cook extra chicken and keep it frozen. Then you can skip step 2 which can take a while. Servings: 4 adultsUser Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1261 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Start cooking the rice. Can be done easily with a rice cooker.
Step 2 Chop chicken into 1 cm cube pieces. Fry chicken with the oil in a frying pan until brown. Set aside.
Step 3 Chop peeled carrots and celery into 1/2 cm slices. Start cooking in the frying pan.
Step 4 Chop the brocolli, cauliflour, and peppers if needed. Chop the zuchinni into small chunks. Once the carrots and celery are soft, add the remaining vegetables including the water chestnuts and washed beansprouts to the frying pan.
Step 5 Once the vegetables have cooked. Add the cooked chicken and rice to the frying pan. Top with stir fry sauce and mix it all in. Let it cook until the sauce starts to bubble.
Variations:Beef Stir Fry - Add variation to grocery listIngredients:
Directions:Cut the beef into strips and cook in the same way as the chicken.Pork stir fry - Add variation to grocery listIngredients:
Directions:Cut the pork into strips and cook in the same way as the chicken.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. | |||||||||||||||||||||||||||||||||||||||||||||||||||