Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Shepherd's Pie

A quick, easily assembled yet very flavorful dish. Excellent comfort food. Makes use of convenience items, yet is nutritious.

Servings: 4-6
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 4140 times
2 users have copied this recipe to their recipe box view

Units: Metric | US | Original
Convert: Double | Half | Original


1	dehydrated garlic flavored potatoes
1 kilogram	extra lean ground beef
2 cup	frozen mixed vegetables
1	Italian style tomato soup
1 tablespoon	Worcestshire sauce

Directions:

Step 1

Fry the ground beef until well done.

Step 2

While beef is frying, make potatoes (both packages) according to directions on package. I find using the microwave directions the quickest, easier, and most effective.

Step 3

Preheat oven to 350F. Lightly spray a 6 cup casserole dish with non-stick spray.

Step 4

Add frozen vegetables and soup and Worcestershire sauce to beef. Spoon into prepared casserole dish. Layer potatoes on top. Sprinkle with paprika (if desired) for color. This is optional.

Step 5

Bake for 30-40 mins til hot and bubbling. Enjoy!

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.