Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Soft Gingerbread Cookies
Category: ayelet > Dessert > Cookies
These are great gingerbread cookies. They are soft and chewy and great for cutting into different shapes decorating.Servings: 2 dozen large cookies
Preparation Time: 15 min plus 1:15 in fridge
Cooking Time: 8-10 min
Author Rating: 9/10
User Rating: 1.0/10 (based on 10 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 25922 times
10 users have copied this recipe to their recipe box view
In a large bowl sift flour, baking soda, and baking powder.
In a measuring cup, soften the butter and mix together with the oil and yogurt until smooth.
In a mixer, cream the oil mixture with the sugar until fluffy. Mix in spices, then eggs, then honey. Add in the flour mixture, combining on a low speed.
Chill the dough for 1 hour.
On a floured surface, roll out the dough 1/8 inch thick. Cut using cookie cutters, place on cookie sheets, and refridgerate for 15 min. Pre-heat oven to 350 F. Bake until slighty brown (8-10min). Cool on wire racks, then decorate using your favorite icing and toppings.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.