Spicy pineapple chicken stew

Category: lynda > Casseroles > Chili > Stews

Recipe: Spicy pineapple chicken stew Preparation Time: 10 minutes Cooking Time: 40 minutes Author Rating: 1/10 Description: Spicy Pineapple Chicken Stew 4 boneless, skinless chicken breasts 1 tablespoon olive oil 3/4 cup chopped red onion 1 cup chopped green bell pepper 1 large clove garlic, minced 1/4 teaspoon red pepper flakes 1 can (10 3/4 oz.) cream of chicken soup 1/2 soup can water 1 can (8 oz.) crushed pineapple, undrained 2 tablespoons honey Dijon dressing Rinse chicken with cold water and pat dry with paper towels. Cut into bite-sized pieces. In large Dutch oven, heat oil. Add chicken and cook for 4 to 5 minutes per side or until done. Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 170°F when done. Stir in onion, bell pepper and garlic. Cook over medium-high heat for 3 minutes or until onion is tender. Stir in red pepper, soup, water, pineapple and juice, and dressing. Cook, covered, over medium heat for 10 minutes or until heated thoroughly.

Servings: Servings: 2
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Author Rating: 1/10
User Rating: 1.0/10 (based on 1 vote)
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