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Spinach Pasta Casserole

A different way to have pasta. This meal is made in a slow cooker, making it a good one to prepare the night before so you can come home to a ready to eat dinner.

Servings: 4
Preparation Time: 20 min
Cooking Time: 6-8 hours
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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6 cup	baby spinach
0.5 cup	chopped onion
1 10 oz. can	cream of mushroom soup
1 cup	grated cheese
0.125 teaspoon	nutmeg
300 gram	skinless boneless chicken breast
450 gram	whole wheat pasta

Directions:

Step 1

Cook the pasta in boiling water.

Step 2

Cut the chicken breast into cubes and cook in a frying pan.

Step 3

Combine all the ingredients in the slow cooker. Cook on low for 6-8 hours.

Notes:

I made this once with regular spinach and it was just far too much work cleaning and chopping all that spinach. Using baby spinach makes this pretty quick to prepare. Frying the chicken is the longest part of the preparation.

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