Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Spritz Cookies

Category: Amy > Dessert > Cookies

These are a christmas staple. They require a cookie press, and have a buttery marzipan shortbread flavor.

Servings: 120
Preparation Time: 1 hour
Cooking Time: 15 mins
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 477 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
2 teaspoonalmond extract
1 poundbutter (all 4 sticks)
2 eggs
1 teaspoonsalt
1.25 cupsugar
2 teaspoonvanilla extract
4.5 cupwhite flour


Directions:

Step 1
Put the butter and sugar together in a stand mixer. Mix for about 2-3 mins until it's smooth. Then add in the eggs, vanilla & almond extract, and mix for another minute or two until it's smooth. Then add the salt and flour, and mix until everything has a smooth dough-like consistency.
Step 2
You can separate the dough into different piles if you want to make different colors. Mix in the coloring to each pile, then put it in the cookie press, choose your stamp, and squeeze onto a cookie sheet. These cookies don't expand. Bake at 350 for about 10-14 mins until they're just starting to turn brown on the bottom
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.