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Stuffed Pasta ShellsCategory: aurbretanaseymo > Desserts There is lots and lots of cheese with these stuffed pasta shells! Servings: 35-40 shells (4 adults)User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1421 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Boil the pasta shells until cooked. While they're boiling, wash the baby spinach, and chop into 1cm square pieces. Grate the mozzarella cheese.
Step 2 Mix one third (100g) of the grated mozzarella cheese, the tub of ricotta cheese, and the spianch together in a bowl
Step 3 Cover the bottom of a glass baking dish with tomato sauce. Stuff the cheese mixture into the pasta shells, and place the into the baking dish. Be sure to take care filling the shells with the cheese mixture, so there is no cheese left over at the end. (If there is, just find some shells that aren't completely filled, and put a bit more cheese in them)
Step 4 Cover the shells in sauce
Step 5 Add the rest (200g) of the grated mozzarella on top, and bake at 350F for 15 minutes, or until the cheese on top starts to turn a light golden color
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