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Sweet Teriyaki Sauce
Category: ayelet > Dinner
This is a really nice sweet and thick sauce that is great on a stir fry. It's quick and easy to make.Servings: 6
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Combine the soy sauce, honey, sugar, garlic, and ginger in a sauce pan. Begin heating on a low heat over the stove.
Whisk together the corn starch and water.
As the sauce begins to boil, whisk in the corn starch mixture, and mix continuously until the sauce thickens. Then turn off the heat and add a little more water slowly until the sauce reaches a nice consistency.
Notes:You can use less sugar if you want a sauce that's more salty and less sweet.
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