Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Swiss Vegetable Medley

Quick and easy side dish that the whole family will love!

Servings: 6
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Author Rating: 1/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 2043 times
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


1 10 oz. can	Condensed Cream of Mushroom soup
1 28 oz. can	French Fried Onions
1 bag (16 oz)	Frozen Broccoli, Carrots, Cauliflower thawed & drained
1 cup	Shredded Sharp Cheddar Cheese
3 ounce	Sour Cream

Directions:

Step 1

Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can french fried onions.

Step 2

Pour into 1 qt. casserole.

Step 3

Bake covered in preheated oven 350* for 30 minutes.

Step 4

Top with remaining cheese & onions. Return to oven for additional 5 minutes.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.