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Thick Veggie Tomato Sauce
Category: ayelet > Dinner > Pasta
This is a thick tomato pasta sauce. The eggplant sort of disintegrates to make it thick and rich.Servings: 6-8
Preparation Time: 30 mins
Cooking Time: 30 mins
Author Rating: 8/10
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Dice the onion, eggplants, and zucchini's very finely. They have to be very fine so they disintegrate into the sauce when boiling.
Fry up the onion, garlic, eggplant, broccoli and zucchini for about 15-20 mins until cooked.
Add the tomato sauce and tomato paste. Cook for another 10-15 mins
Add the basil, oregano, milk, and parmesan cheese. Cook another 5-10 mins
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