Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Thick Veggie Tomato Sauce
Category: ayelet > Dinner > Pasta
This is a thick tomato pasta sauce. The eggplant sort of disintegrates to make it thick and rich.Servings: 6-8
Preparation Time: 30 mins
Cooking Time: 30 mins
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1270 times
1 user has copied this recipe to their recipe box view
Dice the onion, eggplants, and zucchini's very finely. They have to be very fine so they disintegrate into the sauce when boiling.
Fry up the onion, garlic, eggplant, broccoli and zucchini for about 15-20 mins until cooked.
Add the tomato sauce and tomato paste. Cook for another 10-15 mins
Add the basil, oregano, milk, and parmesan cheese. Cook another 5-10 mins
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.