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Thick Veggie Tomato SauceCategory: Amy > Dinner > Pasta This is a thick tomato pasta sauce. The eggplant sort of disintegrates to make it thick and rich. Servings: 6-8Preparation Time: 30 mins Cooking Time: 30 mins Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3007 times1 user has copied this recipe to their recipe box view
Directions:Step 1 Dice the onion, eggplants, and zucchini's very finely. They have to be very fine so they disintegrate into the sauce when boiling.
Step 2 Fry up the onion, garlic, eggplant, broccoli and zucchini for about 15-20 mins until cooked.
Step 3 Add the tomato sauce and tomato paste. Cook for another 10-15 mins
Step 4 Add the basil, oregano, milk, and parmesan cheese. Cook another 5-10 mins
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