Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Vanilla Buttercream Icing

Category: ayelet > Dessert

This is a delicious icing that melts in your mouth. However, as the name implies, it's mostly butter.

Servings: Enough to ice one two layered cake
Preparation Time: 20 min
Cooking Time: 0
Author Rating: 9/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 2019 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
1 poundbutter, softened
4 eggs
1 pinchsalt
1 cupsugar
2 teaspoonvanilla


Directions:

Step 1
In the bowl of a standing mixer, combine the eggs, sugar, vanilla, and salt. Place the bowl over a pan of simmering water and whisk continuously until the mixture has reached a temperature of 160 degrees F. This could take about 10 minutes.
Step 2
Beat the mixture on high speed until cool, about 5 min. On a medium speed, add the butter, one stick at a time. Increase the speed to high and beat until fairly solid. If you don't beat it long enough it will be difficult to ice the cake. Make sure you let the cake cool completely before icing, or it'll melt the icing.
 

Notes:

You may be able to get away with using less butter. Check the consistency after each stick of butter you add. We had just over half the butter and were ok with that. This is difficult to spread with a rubber spatula. It becomes more solid after sitting in the fridge for a couple hours.

Meals:

This recipe goes well with others!
  • Vanilla Buttercream Icing, Dark Chocolate Layer Cake - Add meal to grocery list
    Chocolate cake and buttercream icing

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.