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Whole Wheat and Oatmeal PancakesCategory: farida > Breakfast A great sunday morning breakfast. Goes well with chocolate chips and nuts (see variations). Serves well with maple syrup. Servings: 2 adultsUser Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1979 timesRecipe copied from Amy - click to view original 1 user has copied this recipe to their recipe box view
Directions:Step 1 Mix all the ingredients together.
Step 2 Pour small to medium pancake sizes on a pan or griddle. The picture shows the variations as well. When adding chocolate chips or nuts, push down the chips/nuts into the batter so they don't burn when you flip the pancake.
Step 3 Flip the pancakes after about 5 min. They should look slightly shaded.
Step 4 Serve with maple syrup.
Variations:Chocolate Chip Pancakes - Add variation to grocery listFor a slightly sweeter pancake. These can be eaten with or without maple syrup. Ingredients:
Directions:Add about 10 chocolate chips per pancake depending on the size and your preference. Use a fork to push down the chips before flipping the pancake.Nutty Pancakes - Add variation to grocery listThis nutty version works really well with chopped pecans or walnuts. They taste delicious with maple syrup poured on top. Ingredients:
Directions:Add about 7 pieces of nuts to each pancake depending on the size of the pieces and pancakes and your preference. Use a fork to push the nut pieces down before flipping the pancakes.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. | |||||||||||||||||||||||||||||||||||||