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Whole Wheat and Oatmeal PancakesCategory: Amy > Breakfast A great sunday morning breakfast. Goes well with chocolate chips and nuts (see variations). Serves well with maple syrup. Servings: 3 adultsPreparation Time: 5 min Cooking Time: 10 min per round (depends on size of griddle/pan) Author Rating: 8/10 User Rating: 1.0/10 (based on 2 votes) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 84421 times11 users have copied this recipe to their recipe box view
Directions:Step 1 Mash the bananas. Mix all the ingredients together. I find it easiest to start with the milk, add the flour, other ingredients, followed by the mashed bananas and oatmeal at the end.
Step 2 Pour small to medium pancake sizes on a pan or griddle. The picture shows the variations as well. When adding chocolate chips or nuts, push down the chips/nuts into the batter so they don't burn when you flip the pancake.
Step 3 Flip the pancakes after about 5 min. They should look slightly shaded.
Step 4 Serve with maple syrup.
Notes:You can throw in other fruits too. Blueberries or raspberries are some of our favorites.Variations:Chocolate Chip Pancakes - Add variation to grocery listIngredients:
Directions:Add about 10 chocolate chips per pancake depending on the size and your preference. Use a fork to push down the chips before flipping the pancake.Nutty Pancakes - Add variation to grocery listIngredients:
Directions:Add about 7 pieces of nuts to each pancake depending on the size of the pieces and pancakes and your preference. Use a fork to push the nut pieces down before flipping the pancakes.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |