Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner > Side Dish
A variation in chicken parmesan made with zucchini instead of chicken.Servings: 2
Preparation Time: 5 min
Cooking Time: 15-20 min
Author Rating: 6/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1901 times
1 user has copied this recipe to their recipe box view
Slice the zucchinis into 3 long and thin slices each. Lay them flat on a baking dish. Cover each slice with about 1-2 tablespoons of tomato sauce, then about half a tablespoon of bread crumbs and parmesan cheese.
Cook in the oven at 350 F for about 15-20 min or until the zucchini is soft and cooked.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.