Amy's grocery lists

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February 24, 2007

Items to buy

  • 7 large carrots
  • 8 stalks celery
  • 1 cup chopped peppers
  • 1 cup diced broccoli
  • 1 tablespoon diced garlic
  • 1 diced onion
  • 1 tablespoon fresh basil
  • 0.5 pound ground beef
  • 1 cup milk
  • 1.5 teaspoon oil
  • 4 tablespoon parmesean cheese
  • 1 cup tomato basil pasta sauce
  • 1 10 oz. can tomato paste
  • 0.5 cup vodka
  • 375 gram whole wheat pasta
  • 1 medium zucchini
  • 1 large zucchini
  • 2 10 oz. can chicken broth
  • 1.5 cup chopped celery
  • 1.5 cup diced carrot
  • 1.5 cup diced red onion
  • 0.5 teaspoon dried tarragon
  • 0.25 teaspoon dried thyme
  • 2 tablespoon dry sherry
  • 1 12 oz. can fat free evaporated milk
  • 0.25 cup flour
  • 4 cloves garlic - chopped
  • 3 mushrooms - sliced
  • 1 tablespoon olive oil
  • 3 cup roasted chicken in pieces
  • 180 gram Uncle Ben's long grain and wild rice mix (1 box)
  • 2 cup water
  • 1 cup beansprouts
  • 1 cup chopped broccoli (frozen ok)
  • 1 cup chopped cauliflour (frozen ok)
  • 1 cup chopped peppers (frozen ok)
  • 1.125 cup dry brown rice
  • 300 gram skinless boneless chicken breast
  • 1 small can sliced water chestnuts
  • 177 millilitre stir fry sauce (Renee's Sesame Ginger Teriyaki Suace)
  • Basil
  • Bananas

Meals on this list